Ijebu Gari 1.5kg

Ijebu Gari is a premium variety of gari (granulated cassava flour) traditionally produced in the Ijebu area of southwestern Nigeria. It is known for its fine texture, slightly sour taste, crispness, and long shelf life.

Description:

Made from fermented cassava tubers that are peeled, grated, fermented, pressed, sieved, and roasted.

Has a distinctive sharp, tangy flavor due to a longer fermentation process compared to many other gari varieties.

Usually cream to off-white in color.

Popular for drinking with cold water, sugar, milk, groundnuts, or for preparing eba (a dough-like staple eaten with soups).

Highly valued for its refreshing taste and ability to stay crunchy when soaked in water.